Fruity, Light Gamay

Floral, fruity, fresh, light.

Wine: Beaujolais

Why: Gamay is very light-bodied and fruity. It has a florality that pairs well with the saffron and apricot in the chicken dish. This red brings complexity but lacks an intensity that would over-power the chicken and rice. Search for notes of pomegranate, cherry, violet, and loam. Serve slightly chilled.

What: Gamay is the primary grape grown in the Beaujolais region. While technically a part of Burgundy, Beaujolais is distinct from its northern counterpart due to a different terroir, warmer climate, and different varietals.

Buying: Beaujolais tends to be less expensive than its Burgundian sister wines that use Pinot Noir. Beaujolais vineyards are ranked based on quality. Basic "Beaujolais" wines come from standard sites, while "Beaujolais-Villages" are ranked higher and offer more complexity. The top tier Gamays come from the 10 Crus, labeled by their specific names (St-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Régnié, Brouilly, and Côte de Brouilly).

Region: Beaujolais (southern end of Burgundy)

Decanting: 30+ Minutes

Alternates: Pinot Noir, Cinsault